Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. I would recommend this class to anyone who wants a fun night out, and would definitely attend again. Get ready for halftime with a big bowl of steaming hot chili, as this hands-on class joins Marci Boland to create three exciting chilis garnished with your choice of sliced red onions, avocado, cheddar cheese, scallions or Greek yogurt and served with jalapeo-cheddar cornbread. DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a cranberry-walnut sourdough with orange zest, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. In this interactive class with Chef Kymberly, you'll learn the art of blending spices while cooking three authentic Southern dishes, each chock full of bold flavors and highlighted by fresh ingredients. You have tons of choices. I found number through Google as a last resort option due to other bakeries being booked up throughmore. Please scroll our current schedule to find a delicious cooking Learn the foundational techniques for making shortcake, scones and fluffy biscuits. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. From sushi to handmade pasta and everything in between, local couples cooking classes are sure We'll never post anything without your permission. I booked her for the sushi experience as a Christmas gift to my boyfriend. We hope to do the pasta making class next! Cooking Classes Couples Sort: Most Relevant All About Smoked Meat Cooking Class $ 95 Verified Chef Chef Brett Travels to guests within St. Louis area 1 review Classic Creole Location: 100 South 4th Street, Suite 550, St. Louis, 63102, MO Phone: (314) 667-5288 368 Show detail Preview View more Cooking Classes St. Louis | Cozymeal This hands-on class will create a magnificent variety of sushi rolls with fresh and exciting ingredients including shrimp tempura, salmon, tuna, crab, avocado, carrots, cucumbers, jalapeos, and pickled ginger. THAT'S MY JAM! Chef Brett Travels to guests within St. Louis area, Chef Tai St. Louis (Grand Center), Chef Ashok St. Louis (Tower Grove East), Chef Alex St. Louis (LaSalle Park), Chef Andrew St. Louis (Lindenwood Park), Chef Carlos Travels to guests within St. Louis area, Chef John Travels to guests within St. Louis area. Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Chef Gustavo will draw upon his vast expertise to showcase Ibero-American fusion cuisine in an informative and entertaining environment. It's a menu filled with classic recipes carefully selected for maximum enjoyment. PLUS: 500 Rewards Points. Couples cannot resist these notable seafood dishes of New Orleans. If you continue to use this site, you consent to our use of cookies Accept. My husband and I had fun and it was very enjoyable. Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby. No matter what New York City food purveyor, real or created, visited by the likes of Seinfeld, Elaine, George, and Kramer, the food moments from the much acclaimed series were epic. Florissant Florissant St. Louis. Aruna Gopinath, born in Bangalore, India, knows a thing or two about Indian spices and uses blends of them to create exciting dishes. Instructor was knowledgeable, personable and presented the information in an understandable fashion. We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. ", "This was such an amazing and intimate experience. Discover some of the most popular dumplings to grace dim sum menus across the world. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy, Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. Get started with a crunchy Caesar salad with croutons and dressing made from scratch. Following a philosophy of incorporating local and organic ingredients, you'll craft each course from scratch. This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. In this hands-on cooking class, you'll join Chef Yapo on a culinary adventure featuring the art of grilling. Florissant Florissant St. Louis. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Learn to make smoky bean chili, black bean and sweet potato chili, plus chicken salsa verde chli, all served with an ice cold beer or ginger beer. We do the research for you in order to make sure that your gift recipient will have a memorable adventure. Grab your partner and join us for a unique experience of dancing and dining. Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. Sezzle is FREE. Modern Mediterranean Cooking. Cake Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors. This way you build up an appetite for the delicious food you are about to prepare. DATE NIGHT FOR COUPLES: IT'S ALL GREEK TO ME. In this Italian team building class, youll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from antipasta to handmade pasta and slow-cooked beef to a sweet, decadent dessert. Join the delightful Lydia Gwin in a brownie throw down, as this hands-on class picks their favorite from five spectacular choices, including Texas sheet cake brownies also known as buttermilk brownies, chocolate-thin mint brownies, brownie cookies with salted caramel filling, s'mores brownies with charred marshmallow topping, and raspberry cheesecake brownies. Showing 25 to 30 out of 30 results. Enjoy cider Welsh rarebit - pub-style grilled ham and cheese toast, mussels and shrimp in cider cream sauce, cider carbonnade flamande - a Flemish beef stew replacing beer with cider. Nareerut "Tookie" Payette, owner of Thai Gourmet in O'Fallon, Missouri, loves to share her native Thai cuisine. He made the evening fun and worthwhile. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This hands-on class will create roasted sea bass with smoked tomato butter sauce, pan-seared halibut with wild mushroom butter sauce, grilled ahi tuna with tomato-pepper harissa sauce, and his celebrated grilled salmon with mustard-apple cider jus. Fresh herbs pack a flavorful punch in this specially cultivated cooking class with Chef Casey, where you'll learn all about the flavor profiles, pairings and creative uses of common herbs that can be grown right in your kitchen. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. Create a pair of Italian classics from scratch just as a Michelin Star chef would. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, saut, bake, roast, cook with cast iron, and stir-fry. Spend a thoroughly exciting evening in the kitchen with Mickey Kitterman creating an a"maize"ing variety of tamales and a margarita. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. Finish with chocolate mousse with fun toppings - crushed Oreos and gummy worms. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. 1 week ago cozymeal.com Show details . Satisfy your taco cravings in a fun hands-on class with Mickey Kitterman. Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. #healthy, DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY. FRIDAY NIGHT FRENCH - VOL-AU-VENT AUX FRUITS DE MER. VALENTINE FOR COUPLES: POTION FOR ROMANCE. Travels to guests within Los Angeles area, Travels to guests within Washington, D.C. area. Chef Chericia makes Spanish cooking easy and fun in this immersive culinary lesson. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. Spend Friday evening with your partner working side-by-side with Jon Lowe and learn to make fried oysters on mixed greens with cheddar-jalapeo cornbread, crawfish touffe served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream. HEIR AND A PARENT: WIZARDS IN THE KITCHEN. Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya. Certificates valid for a specific activity can be exchanged at any time prior to redemption. In this hands-on team building class with Chef Aaron, you and your team will work together to create an incredible four-course Italian menu as you learn new culinary and teamwork skills. It had been on my wife's bucket list to make pasta for years, so it was amazing to finally do it. Prepare and enjoy the flavors and culture of prominent Northern Indian dishes. After 12 months from the date of issue, the redeemer will be responsible for any price increase for the activity (if there is one at the time of redemption). Modern Mediterranean Cooking. Greek fare is healthy, delicious and makes use of fresh ingredients. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. 8021 Clayton Road St. Louis, MO 63117 Ph: 314-862-COOK (2665) Store 161 Show detail Preview View more Top 44 Cooking Classes Near St Louis Recipes 2 weeks ago dixiesewing.com Show details Book one of these couples cooking classes St Louis that Kitchen Conservatory has for Valentine. Plus, open Choice Certificates can be purchased here. People also searched for these in Saint Louis: See more couples cooking classes in Saint Louis. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Combining the rice with exciting ingredients, this hands-on class will make risotto with goat cheese and roasted mushrooms, creamy butternut squash risotto with toasted pumpkin seeds, braised beef short ribs and spinach risotto, plus salted caramel risotto with crumbled almond biscotti. Devon Drag shares her secrets for creating stunning small batch desserts designed for two. Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. We were joined by another couple which made the class even more fun and social. This unique, interactive cooking class is all about pasta. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. From learning the traditional techniques needed to craft old school recipes passed down for generations to challenging assumptions of what Midwestern food really means, a cooking class in St. Louis is sure to be an unforgettable culinary experience built using delicious, fresh, and local ingredients. This hands-on class will make bacon-fig-whipped goat cheese crostini with crumbled bacon and a drizzle of honey, Tuscan white bean-kale soup topped with parmesan and spiced croutons, spice-rubbed salmon with garlic and smoked paprika, braised Greek green beans, hasselback potatoes with lemon and oregano, plus orange-honey semolina cake with plum ice cream, and a blood orange gin cocktail with rosemary. This hands-on class will create crab cakes and shaved asparagus with zesty lemon aoli, prosciutto-wrapped scallops with sage butter, creamy goat cheese polenta, sauted spinach with shallots, plus lemon ricotta cake with raspberry pinot noir sauce. 1. In cooking, as in all the arts, simplicity is the sign of perfection.. Indian cuisine is as rich and varied as its country of origin. DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, pretzel-covered hot dogs, and Mexican stuffed pretzels with roasted jalapeo queso dip. Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. 1 week ago miummium.com Show details . Explore a meal filled with flavor and texture as you prepare five authentic Spanish dishes. Begin with a Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles! Fall in love with tofu as Mickey Kitterman shows how to use this delicious meat substitute rich in protein and calcium as the perfect canvas for absorbing flavors. Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. Chef Dennis. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork rag, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. Florissant Florissant St. Louis. Enjoy romaine-kale-pear salad with dried cranberries and walnuts topped with tahini Caesar dressing and rye croutons, cast iron rib-eye steak cooked in garlic oil served with mushroom-port wine sauce, roasted cauliflower-farro gratin with fontina topped with panko-parmesan crust, white chocolate mousse topped with orange liqueur-macerated orange supremes, plus a New York whiskey sour topped with a float of red wine. Modern Mediterranean Cooking. As you meander through the streets, Blandina will sho Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. 1 Sophisticated Date Night. From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more. The class was hands-on and the food turned out great. DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO. Couples Cooking Classes St. Louis | Cozymeal . Our instructor was knowledgeable and well prepared for the evening. This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sauted green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream. Web Find and compare the best couples cooking classes in St. Louis! The Date Night Cooking Class In St. Louis Experience Gifts Certificate is valid for two participants. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. Let's talk about spending the evening making chin-dripping tacos with Mickey Kitterman. It's time to take pizza night up a notch. Established in 2009, more than 100 hundred Rogue Underground Dining Society events have been done in surprise unexpected locations with the menu announced at the table. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way. HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. Twist and shout during a fun day with Melissa Clendenin discovering the easy techniques for making homemade pretzels. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower pure, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. What are some popular services for cooking schools? Chef Dennis. Grab your partner and join us for a unique experience of dancing and dining. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Grab your partner and join us for a unique experience of dancing and dining. Treat yourselves to an evening out with fabulous fare inspired simply by romance! If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. Cast iron pans are versatile, durable, and a great way to cook Mickey Kitterman's favorite American-Italian dishes, starting with Chicago-style deep dish Italian sausage-mushroom pizza with mushrooms, onions, red sauce, and mozzarella.
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